A great recipe for the summer that I personally tried and can certify…DELICIOUS! Check out the video and give Monique over at divascancook.com a shout!
Melon Ball Punch
- 25.4 oz Sparkling white grape juice
- 2 cups clear lemon lime flavored soda (I used Sprite)
- 1 cup lemonade (I used Simply)
- 1 small ripe watermelon
- 1 small ripe cantaloupe
- 1 small ripe honeydew melon
- fresh mint leaves
- 2 limes, sliced, plus more for garnish if desired
- In a pitcher stir together grape juice, soda and lemonade.
- Place in the fridge to chill.
- Use a melon baller to scoop out the flesh of the watermelon, cantaloupe, and honeydew melon.
- Place melon balls on a cookie sheet lined with foil.
- Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime.
- Refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve cold using additional frozen melon balls as ice cubes.
- Garnish glasses with lime slice and mint leaf.