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Melon Ball Punch

A great recipe for the summer that I personally tried and can certify…DELICIOUS! Check out the video and give Monique over at divascancook.com a shout!

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Melon Ball Punch
Serves: 6
Ingredients
  • 25.4 oz Sparkling white grape juice
  • 2 cups clear lemon lime flavored soda (I used Sprite)
  • 1 cup lemonade (I used Simply)
  • 1 small ripe watermelon
  • 1 small ripe cantaloupe
  • 1 small ripe honeydew melon
  • fresh mint leaves
  • 2 limes, sliced, plus more for garnish if desired
Instructions
  1. In a pitcher stir together grape juice, soda and lemonade.
  2. Place in the fridge to chill.
  3. Use a melon baller to scoop out the flesh of the watermelon, cantaloupe, and honeydew melon.
  4. Place melon balls on a cookie sheet lined with foil.
  5. Freeze.
  6. Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime.
  7. Stir.
  8. Refrigerate for at least 30 minutes to allow the flavors to blend.
  9. Serve cold using additional frozen melon balls as ice cubes.
  10. Garnish glasses with lime slice and mint leaf.

Source: Divas Can Cook

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